Certified by Science. Trusted by Nature.
Every HAMDANIX product undergoes rigorous independent laboratory analysis before it reaches your door. Below are the verified results — transparent, unedited, and precise.
Cold-Pressed Olive & Black Seed Oil
Tested by PCSIR Laboratories Karachi — Sample batch PK-OIL-24-B3. Results confirm extra-virgin grade purity with zero detected contaminants.
Indicates freshness and purity. Extra-virgin grade threshold is 0.8%; our oil is 78% below the limit.
Measures oxidation. Values below 5 meq/kg indicate no rancidity — ours is 2.4, well within premium range.
Key active compound in black seed oil. Our concentration is 3× the minimum therapeutic standard.
Lead, Cadmium, and Arsenic tested below detectable threshold. Declared safe for all ages.
Zero pesticide residues detected across 48 agrochemical compounds screened.
Total viable count far below regulatory maximum. Sterile cold-fill process confirmed.
Pure Wild & Sidr Honey
Tested by Intertek Pakistan Pvt. Ltd. — Sample batch PK-HNY-24-A7. Analysis confirms raw, unheated, unadulterated natural honey meeting international Codex Alimentarius standards.
Low moisture prevents fermentation and confirms proper bee-curing. Below 18% is premium standard — ours is 17.2%.
HMF rises with heat treatment or age. Our ultra-low value of 7.2 confirms the honey is raw and unheated.
Enzyme activity index — higher means fresher and more bioactive honey. Our value is 2.3× the required minimum.
Isotope ratio test for added cane/corn syrup. Zero C4 sugar detected — 100% pure floral honey confirmed.
Chloramphenicol, Nitrofurans, and Tetracyclines all tested negative. No pharmaceutical treatment used on hives.
Higher conductivity confirms mineral richness of Sidr honey. Our value exceeds the premium classification threshold.
Organic Desi Cow Ghee
Tested by SGS Pakistan Pvt. Ltd. — Sample batch PK-GHE-24-C2. Traditional bilona-churned ghee verified free from vegetable fat adulteration and synthetic additives.
Butyric acid is found exclusively in dairy fat. Presence at 3.62% confirms 100% cow ghee with zero vegetable oil blending.
Gold standard test for ghee authenticity. Values outside 26–32 indicate adulteration — ours falls at 28.4, perfectly within range.
Moisture promotes rancidity and microbial growth. At 0.12%, our ghee has 4× the safety margin — extending shelf life naturally.
Phytosterol test confirms zero palm, soybean, or cottonseed oil blending — common adulterants in commercial ghee brands.
Total oxidation value (TOTOX) confirms the ghee is fresh with no rancidity at time of testing. Well within premium freshness range.
No artificial colouring, flavouring, or preservatives detected. The golden colour and aroma are entirely natural — from slow bilona churning.
Quality Certificate Issued
All HAMDANIX products carry a traceable batch certificate. Each report is archived for 3 years and available upon customer request. We believe transparency is the foundation of trust.
Results shown represent individual batch testing. Lab reports are available upon request. Testing conducted by accredited third-party laboratories independent of HAMDANIX.